Thursday, 31 January 2013

Bert or Bort?

Or perhaps both? I today found that Bertolli spread on crackers and de Bortoli Cabernet-Merlot as wash-down both went very well with some rather nice Wensleydale cheese with cranberries in it...

I am allowed to have cranberries (though not to excess) but not cranberry juice, which causes problems with the Warfarin I have to take nowadays; but I rarely have them anyway, just to be extra safe....

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