Don't Buy For Me from Argentina...

...The truth is, their wines are very variable.

However, one very good red is the one I won in a raffle yesterday: the Waxed Bat (I kid you not!) Shiraz-Cabernet Sauvignon-Malbec.

This is really quite good and goes well with (for example) even medium-strength cheeses and meats such as pork (including gammon, bacon and pepperoni), lamb and venison.

Earlier years had the Petit Verdot grape* in the three-way blend instead of Cabernet Sauvignon, and that I haven't tried as yet, so for now my recommendation applies only to the version I have described. If I can get hold of the other variety, I shall give it a try and report my findings in a later post.

(*  Petit Verdot is a grape I have previously encountered only once, and that in another three-way blend, Hardy's Voyage series red.)